If you’re a mango lover, this Mango Bango might be your new go-to dessert! Perfect for the hotter months, this foolproof recipe requires minimal effort and is so creamy and refreshing.
All ingredients can be found at your Asian grocer. I also have ingredients linked here. All of which can be found on Amazon! *Please note that I may make a small commission from items purchased.
The perfect easy dessert
Who doesn’t love a recipe where you can just throw everything n a bowl and call it a day? Minimal cooking is required with this recipe, all that needs to be cooked is the sago or tapioca pearls.
What is nata de coco?
Nata de coco is coconut jelly made form fermented coconut water. These sweet cubes actually don’t give off a “fermented” flavour at all. They have a wonderfully dense and jelly-like texture and are used in many Filipino desserts such as halo halo, buko salad, and more!
If you’ve ever had coconut jelly or lychee jelly from a boba shop these are essentially the same thing!
What is kaong or sugar palm fruit?
Kaong comes from the sugar palm tree. These small fruits are a bit bigger than the size of an almond and are sweet and chewy. The texture is similar to nata de coco but kanog is less dense and more gelatinous. Similar to nata de coco, kaong is typically enjoyed in halo halo as well.
Both nata de coco and kaong can be found in jars, preserved in liquid.