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Asia Makes

Feel-good food & recipe inspiration

Home
All Recipes
- Quick & Easy Meals
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About Me
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Home
All Recipes
- Quick & Easy Meals
- Lunch
- Dinner
- Snacks & Appetizers
- Sides
- Sweets
- Ice Candy
About Me
Contact

Home
All Recipes
- Quick & Easy Meals
- Lunch
- Dinner
- Snacks & Appetizers
- Sides
- Sweets
- Ice Candy
About Me
Contact

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September 2022 (1)
July 2022 (8)
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March 2022 (1)
February 2022 (2)
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December 2021 (1)
November 2021 (6)

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Asia

Hey there! I'm Asia, the content creator behind Asia Makes. I share simple recipes inspired by my Filipino roots and diverse upbringing.

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Popular Posts

Simple 30 Minute Mango Curry
Halo-Halo (Filipino Dessert)
Quick Chicken Tinola Recipe (Filipino Chicken Soup)
Refreshing Coconut (Buko) Ice Candy (Filipino Ice Pops)
Pancit Bihon with Shrimp (Filipino Noodles)
Easy Crispy Rice with Spicy Crab and Avocado
Easy Mango Ice Candy (Ice Pops)
Carioca (Filipino Sweet Rice Balls)
Ube Tres Leches Cake
Easy Homemade Pineapple Ice Candy (Ice Pops)

Asia Makes

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Have you ever tried adding Boursin cheese to your grilled cheese sandwich? I was really craving a grilled cheese to accompany my roasted tomato soup and figured I should throw some Boursin in since I had it in my fridge. I paired it with some medium cheddar and Italian bread and it made the perfect addition to my cozy soup. Safe to say that Boursin really does make everything better. 😌 #grilledcheese #foodie #foodphotography #tomatosoup #fallrecipes

1 month ago

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Leche flan with a fall twist 🍂 🍮 It’s that time of year again when many of us have leftover pumpkin purée from a recipe that required 2 tbsp out of a HUGE can. All jokes aside, this pumpkin leche flan is decadent with warm subtle warm fall flavours. 🎃 🍮 3/4 cup white sugar 1/4 cup water 10 large egg yolks 1 12 oz can of evaporated milk 1 14 oz can of condensed milk 1/3 cup pumpkin purée 1 tsp pumpkin spice 1 tsp calamansi extract 1 tsp vanilla extract Pinch of salt 1. Preheat oven to 325F 2. In a small saucepan, combine white sugar and water. Bring mixture to medium heat to allow sugar to begin melting. 3. When sugar begins melting, gently swirl the pan in circular motions until the sugar has caramelized and becomes an amber colour. 4. Pour this mixture evenly into the bottom of a large llanera or baking pan of your choice (approx 8x5 inches in size). Alternatively, you can divide the caramel among smaller pans for individual servings. Set aside to cool. 5. In a separate large bowl, combine egg yolks, evaporated milk, condensed milk, pumpkin puree, pumpkin spice, calamansi extract, vanilla extract and salt. 6. Break the egg yolks with a whisk and gently stir in one direction until the mixture is smooth. Tip: try not to mix too vigorously to prevent any bubbles from forming. 7. In another bowl, pour this mixture through a fine-mesh strainer. Pour this mixture through the strainer for a second time, this time into the baking pan with the cooled caramel. 8. Cover this mixture securely with aluminum foil and place in an empty roasting pan. Pour 1 inch of water into the roasting pan and bake for 60 minutes. 9. Remove the leche flan from the oven and allow it to cool completely before placing it in the fridge to set. Place the covered leche flan in your fridge for at least 6 hours. 10. Before serving, run a thin spatula or butter knife around the perimeter of your baking pan, place your serving dish on top of the pan, flip and tap the bottom of the pan until the flan releases. 11. Serve and enjoy! #lecheflan #pumpkinrecipes #fallbaking #pumpkinseason #pumpkinspice #filipinofood #foodie #foodphotography #flan #easydessert #dessertideas

1 month ago

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Spicy miso peanut noodles 🥵🍜 When I just want something easy to make, noodles are my go-to. What’s great about so many noodle recipes is that they can come together relatively quickly and if you want something that’s a step-up from instant noodles, this might be the perfect dish to satisfy your craving! 🥜🌶️ Of course, feel free to change the spice level by adjusting the amount of chili used. For some fresh heat, I recommend adding the optional chopped red chili. 🥵 Recipe: 1 tbsp white miso 2 tbsp peanut butter 1/2 tbsp black vinegar 2 tbsp chili crisp 1 chopped red chili (optional) 1 clove grated garlic 1 scallion, sliced 2 tsp sugar 1 tbsp roasted sesame seeds 2-3 tbsp hot water 100g of sliced Taiwanese-style wheat noodles or noodles of your choice 1. Bring a large pot of water to a boil, then add noodles. 3. In a bowl combine white miso, peanut butter, black vinegar, chili crisp, optional red chili, garlic, scallion, sugar, black vinegar and roasted sesame seeds. 4. Pour hot water over mixture and stir until ingredients are combined. 5. When noodles are cooked, drain and add to miso peanut butter sauce. Coat noodles evenly. 6. Top with protein of choice if you’d like and enjoy! #peanutnoodles #noodlerecipe #easyrecipe #asianrecipes #foodphotography #foodie #easydinners #miso #noodle #asianfood #homecooking

1 month ago

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The lyrics hit a little too close to home and I don’t know if I should be offended?????? 🤪

2 months ago

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IT’S THAT TIME OF YEAR AGAIN!! 🍂 🎃 This season just brings me to life so to mark the beginning of fall, I made these PUMPKIN CINNAMON ROLLS W/ MAPLE ICING from @ambitiouskitchen! 🍂🎃 Sometimes self care involves creating something delicious and these were absolutely divine with the perfect amount of sweetness. As someone who can get intimidated when working with dough, this recipe was easy to follow and foolproof! 🥹 It gave me the much needed confidence boost to try experimenting with bread recipes in the future. How are you welcoming this fall season? 😍 #autumn #fallrecipes #baking #fallbaking #foodporn #fallbaking #autumnmood #pumpkinspice #cinnamonrolls

2 months ago

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A delicious Sunday dinner sets the tone for the week ahead. 😉 After spending the majority of the day meal prepping, it was nice to wind down with a nice meal. We enjoyed some arugula melon salad (not pictured), spaghetti with homemade sauce and eton mess for dessert! The perfect way to finish the weekend off. 🍝🍓 #sundaydinner #homecooking #mealinspiration #foodie #spaghetti #etonmess

4 months ago

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My Ninja Creami is working overtime y’all! 😳 Trying out different flavours has been been quite the adventure. Some have been alright but others have blown me away like this protein ice cream that tastes just like an Iced Capp! If you love anything coffee flavoured, this is recipe is perfect for you. I’ve always found it challenging to recreate the flavour of my favourite coffee drinks at home but I was pleasantly surprised with the way this turned out! Not to mention, it’s only 3 ingredients and you can get in some extra protein while indulging. 😜 Recipe 🧊☕️: 1 bottle of your favourite vanilla protein shake (I used Fairlife Vanilla Core Power) 1 tbsp sugar-free vanilla pudding mix 2 tbsp of ice Java coffee syrup #proteinicecream #ninjacreami #creamirecipes #dessertrecipes #ninjakitchen #icedcapp #timhortons #coffee #icecream #frozendesserts #protein #foodblogger #foodie #foodphotography

4 months ago

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Hopped on the Ninja Creami train 🌪️🥹 and my machine has been working overtime!! I recently made this pandan white chocolate protein ice cream which was pretty good but I think the recipe could be better. I want to play around with the flavours a bit more. 🤪 I was actually putting off getting this because I didn’t need another appliance in my kitchen but my family ended up getting me one for my birthday. 🎉 What flavour should I try next? #foodblogger #ninjacreami #proteinicecream #pandan #foodie #foodphotography #asmr #asmrfood

4 months ago

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Planning a get together? This is your sign to have a Boodle Fight! 🇵🇭😛 If you’re unfamiliar with what a Boodle Fight is, it’s a communal meal served on banana leaves eaten kamayan (with your hands!) A variety of food is served like rice, fruits & veg, and proteins such as meat and seafood. This past weekend my family got together and it was all hands on deck. Everyone played a prt in the planning, cooking and setting up and it was such a nice way to switch things up from our usual gatherings. #boodlefight #kamayan #filipinofood #foodie #party #recipe

5 months ago

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