Whether it’s game day or wing night, these 30 minute Air Fryer Honey Butter Chicken Wings are a winner! You will have the tastiest, most delicious wings in no time! Not to mention, they’re made in the air fryer which saves you time from having to watch hot oil on the stove.
Honey Butter is a game changer.
A few years ago I was OBSESSED with Maanchi’s Honey Butter Fried Chicken. The richness of the butter, the saltiness of the soy, and the sweetness of the honey…WOW! It was a life changing combination. If you haven’t tried her recipe out, I definitely recommend it.
Fast forward to today, I still love honey butter…in moderation. I thought “how could we use one of mankind’s greatest inventions, the Air Fryer, and create a finger licking wing recipe?” With some experimenting and using flavours we all know and love, Air Fryer honey butter chicken has arrived!
This is one of those recipes you’ll want to keep in your back pocket to impress friends and guests. A lot of the time, it’s a new take on a classic that keeps people coming back for more!
The secret is in the baking powder.
No flour took part in the creation of this wing recipe. The star of it all is baking powder. How does the chicken get so crispy you may ask? There’s a science behind it. Baking powder is alkaline, which helps break down proteins which results in some deliciously crispy chicken. Impressive, right?
Though it’s not mentioned in the recipe title, there’s garlic in this recipe, AND LOTS OF IT. What is so great is that the garlic on the chicken gets beautifully crisp while the garlic in the sauce adds great flavour. You may be wondering if this is just another honey garlic wing recipe, but trust me, these wings are in a whole other league.
Making this sauce as tasty as it gets.
Cooking the sauce will make sure that you end up with a wonderfully sticky and tasty sauce. It may not look like a lot of sauce, but TRUST THE PROCESS. Continue to stir the wings around in your pan and you will quickly realize that each wing has enough sauce to get perfectly coated. Patience!
If I could choose any quick recipe that almost everyone will love, it would be this one. These are seriously some of the best wings I have ever made! Don’t believe me? Try them out for yourself. If you want to make things look a little more fancy, garnish with scallions and sesame seeds for extra flavour and a nice touch.
30 Minute Air Fryer Honey Butter Chicken Wings
Course: Sides, Snacks u0026amp; AppetizersCuisine: Asian Fusion4
servings10
minutes30
minutesWhether it’s game day or wing night, these 30 minute Air Fryer Honey Butter Chicken Wings are a winner!
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Ingredients
1 lb chicken wings
3 cloves crushed garlic
1/2 tsp salt
1/2 tsp adobo seasoning
1 tsp black pepper
1 tbsp baking powder
- Sauce
2 tbsp butter
2 tbsp honey
2 tbsp soy sauce
3 cloves minced garlic
Chopped scallions and sesame seeds for garnish.
Directions
- Preheat air fryer to 400 degrees F.
- To a bowl add wings, salt, adobo seasoning, black pepper, and baking powder. Mix well until seasoning is evenly distributed.
- Place wings on pan, making sure not to overcrowd.
- Air fry at 400 degree F for 20 minutes.
- While wings are cooking add butter to a pan on medium heat.
- Once butter is melted, add in minced garlic. Stir until garlic becomes fragrant.
- Add in honey and soy sauce. Stir until combined.
- Allow sauce to cook on medium to medium-high heat until thickened. Your spoon should be able to make a clean line through the sauce.
- Add cooked wings to pan and stir until all wings are coated.
- Add to a serving dish. Garnish with scallions and sesame seeds if desired and enjoy!
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